agingRequirementOnLees
P14598
predicate
Indicates that an entity must be aged in contact with its lees (sediment of dead yeast and other particles) for a specified period as part of a production or quality requirement.
Aliases (1)
- agingRequirement ×2
Sample triples (4)
| Subject | Object |
|---|---|
| Bryndza Podhalańska | at least 14 days ("agingRequirement") → |
| Champagne | minimum 15 months for non-vintage → |
| Champagne | minimum 36 months for vintage → |
| Limoux AOC | minimum aging on lees for sparkling wines ("agingRequirement") → |