Bryndza Podhalańska (EU PDO)
E99625
Bryndza Podhalańska (EU PDO) is a traditional Polish sheep’s milk cheese from the Podhale region, renowned for its soft, crumbly texture and distinctive tangy, salty flavor.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Bryndza Podhalańska | 0 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
EU PDO product
ⓘ
cheese ⓘ traditional food product ⓘ |
| abbreviation | PDO ⓘ |
| agingRequirement | at least 14 days ⓘ |
| aroma |
intense
ⓘ
slightly sour ⓘ |
| associatedCuisine |
Podhale regional cuisine
ⓘ
Polish cuisine ⓘ |
| coagulationMethod | rennet coagulation ⓘ |
| color |
cream
ⓘ
white ⓘ |
| consistency | spreadable ⓘ |
| countryOfOrigin | Poland ⓘ |
| curdProcessing | ground and kneaded ⓘ |
| EUQualityScheme | Protected Designation of Origin ⓘ |
| flavor |
salty
ⓘ
tangy ⓘ |
| languageOfName | Polish ⓘ |
| legalProtection |
European Union legal order
ⓘ
surface form:
European Union law
|
| madeFromMilkOf | sheep ⓘ |
| mainIngredient | sheep’s milk ⓘ |
| milkTreatment | raw milk ⓘ |
| nameElement |
Bryndza
ⓘ
Podhalańska ⓘ |
| packagingForm |
blocks
ⓘ
tubs ⓘ |
| productionArea |
Limanowa County
ⓘ
Nowy Sącz County ⓘ Nowy Targ County ⓘ Sucha County ⓘ Tatra County ⓘ Tatrzański Park Narodowy buffer zone ⓘ |
| productionCountry | Poland ⓘ |
| protectedDesignation | Protected Designation of Origin ⓘ |
| regionOfOrigin | Podhale ⓘ |
| saltingMethod | dry salting ⓘ |
| texture |
crumbly
ⓘ
soft ⓘ |
| traditionalStatus | registered on Polish List of Traditional Products ⓘ |
| typicalFatContent | high ⓘ |
| typicalMilkSource |
Corriedale sheep
ⓘ
Ovis ⓘ
surface form:
Polish Mountain Sheep
Polish longwool sheep ⓘ |
| typicalShape | formless mass ⓘ |
| typicalUse |
bread spread
ⓘ
ingredient in Polish highland dishes ⓘ pierogi filling ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.