Crémant d’Alsace
E446636
Crémant d’Alsace is a French sparkling wine from the Alsace region, made using traditional methods and known for its crisp, elegant character.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Crémant d’Alsace AOC | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
French wine
ⓘ
appellation d’origine contrôlée ⓘ sparkling wine ⓘ |
| agingOnLeesMinimum | 9 months ⓘ |
| agingRequirement | minimum 12 months between tirage and marketing ⓘ |
| AOCEstablished | 1976 ⓘ |
| color |
rosé
ⓘ
white ⓘ |
| country | France ⓘ |
| dosageLevel |
brut
ⓘ
extra brut ⓘ sec ⓘ |
| exportMarket |
Belgium
NERFINISHED
ⓘ
Germany NERFINISHED ⓘ United States NERFINISHED ⓘ |
| fermentation | second fermentation in bottle ⓘ |
| foodPairing |
aperitif
ⓘ
desserts ⓘ seafood ⓘ white meat dishes ⓘ |
| grapeVariety |
Auxerrois
NERFINISHED
ⓘ
Chardonnay ⓘ Pinot Blanc ⓘ Pinot Gris NERFINISHED ⓘ Pinot Noir ⓘ Riesling NERFINISHED ⓘ |
| legalRequirement |
bottle fermentation in the same bottle sold to the consumer
ⓘ
hand harvesting of grapes ⓘ whole-bunch pressing ⓘ |
| legalStatus | AOC ⓘ |
| marketPosition | alternative to Champagne ⓘ |
| notableFeature |
aromas of citrus and white flowers
ⓘ
fine bubbles ⓘ high acidity ⓘ |
| primaryServingTemperature | well chilled ⓘ |
| productionMethod | méthode traditionnelle ⓘ |
| region | Alsace NERFINISHED ⓘ |
| regulatingBody | INAO NERFINISHED ⓘ |
| typicalAlcoholByVolume | 11–12.5% ABV ⓘ |
| typicalCharacter |
crisp
ⓘ
elegant ⓘ fresh ⓘ fruity ⓘ |
| typicalSweetness | dry ⓘ |
| wineStyle | traditional method sparkling wine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Crémant d’Alsace AOC