Crémant d’Alsace

E446636

Crémant d’Alsace is a French sparkling wine from the Alsace region, made using traditional methods and known for its crisp, elegant character.

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Observed surface forms (1)

Surface form Occurrences
Crémant d’Alsace AOC 1

Statements (45)

Predicate Object
instanceOf French wine
appellation d’origine contrôlée
sparkling wine
agingOnLeesMinimum 9 months
agingRequirement minimum 12 months between tirage and marketing
AOCEstablished 1976
color rosé
white
country France
dosageLevel brut
extra brut
sec
exportMarket Belgium NERFINISHED
Germany NERFINISHED
United States NERFINISHED
fermentation second fermentation in bottle
foodPairing aperitif
desserts
seafood
white meat dishes
grapeVariety Auxerrois NERFINISHED
Chardonnay
Pinot Blanc
Pinot Gris NERFINISHED
Pinot Noir
Riesling NERFINISHED
legalRequirement bottle fermentation in the same bottle sold to the consumer
hand harvesting of grapes
whole-bunch pressing
legalStatus AOC
marketPosition alternative to Champagne
notableFeature aromas of citrus and white flowers
fine bubbles
high acidity
primaryServingTemperature well chilled
productionMethod méthode traditionnelle
region Alsace NERFINISHED
regulatingBody INAO NERFINISHED
typicalAlcoholByVolume 11–12.5% ABV
typicalCharacter crisp
elegant
fresh
fruity
typicalSweetness dry
wineStyle traditional method sparkling wine

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Alsace Wine Route regionSpecialty Crémant d’Alsace
Alsace AOC subordinateTo Crémant d’Alsace
this entity surface form: Crémant d’Alsace AOC