wine
C25931
concept
Wine is an alcoholic beverage made by fermenting the juice of grapes (or other fruits), characterized by diverse flavors, aromas, and styles influenced by grape variety, terroir, and production methods.
Observed surface forms (3)
- French wine ×17
- botrytized wine ×1
- rosé wine ×1
Instances (24)
- Lambrusco wine
- Vin Jaune via concept surface "French wine"
- Pouilly-Fumé wine via concept surface "French wine"
- Khvanchkara wine
- Clairette de Die wine via concept surface "French wine"
- Vouvray wines via concept surface "French wine"
- Vieux Château Certan Pomerol via concept surface "French wine"
- Château Trotanoy Pomerol via concept surface "French wine"
- Georges de Latour Private Reserve Cabernet Sauvignon
- Blanquette de Limoux via concept surface "French wine"
- Blanquette Méthode Ancestrale via concept surface "French wine"
- Muscat d’Alsace via concept surface "French wine"
- Crémant d’Alsace via concept surface "French wine"
- Vrbnička žlahtina wine
- Jura wines via concept surface "French wine"
- Dôle Blanche (rosé style) via concept surface "rosé wine"
- Muscat de Beaumes-de-Venise via concept surface "French wine"
- Cartojal wine
- Meursault Premier Cru via concept surface "French wine"
- Les Chênes de Bouscaut (white) via concept surface "French wine"
- Tokaji Aszú via concept surface "botrytized wine"
- Jurançon (moelleux) via concept surface "French wine"
- Jurançon Sec via concept surface "French wine"
- Château Tour Léognan (red) via concept surface "French wine"