Jurançon Sec
E840386
Jurançon Sec is a dry white wine from France’s Jurançon appellation, typically made from local grape varieties like Gros Manseng and known for its fresh acidity and aromatic intensity.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
French wine
ⓘ
appellation wine ⓘ dry white wine ⓘ |
| climateInfluence |
Atlantic Ocean
NERFINISHED
ⓘ
foehn winds from the Pyrenees ⓘ |
| contrastWith | Jurançon Moelleux NERFINISHED ⓘ |
| countryOfOrigin | France ⓘ |
| differenceFromJurançonMoelleux |
drier taste profile
ⓘ
lower residual sugar ⓘ |
| exportedTo |
European markets
ⓘ
North American markets NERFINISHED ⓘ |
| governingAppellation | Jurançon AOC NERFINISHED ⓘ |
| knownFor |
aromatic intensity
ⓘ
fresh acidity ⓘ |
| labelTerm | Sec ⓘ |
| labelTermMeaning | dry ⓘ |
| legalDesignationLanguage | French ⓘ |
| locatedIn | Southwest France wine region NERFINISHED ⓘ |
| locatedNear | Pyrenees NERFINISHED ⓘ |
| marketPosition | niche regional wine ⓘ |
| producedInRegion | Jurançon NERFINISHED ⓘ |
| regulatoryStatus | AOC wine ⓘ |
| servingTemperature | 8–10 °C ⓘ |
| sweetnessLevel | dry ⓘ |
| typicalAlcoholLevel | medium to high ⓘ |
| typicalAromas |
citrus fruit
ⓘ
herbal notes ⓘ stone fruit ⓘ tropical fruit ⓘ white flowers ⓘ |
| typicalBody | medium-bodied ⓘ |
| typicalFoodPairing |
Asian cuisine
ⓘ
goat cheese ⓘ poultry dishes ⓘ seafood ⓘ shellfish ⓘ |
| typicalGrapeVariety |
Camarelet
ⓘ
Courbu NERFINISHED ⓘ Gros Manseng NERFINISHED ⓘ Lauzet NERFINISHED ⓘ Petit Manseng NERFINISHED ⓘ |
| typicalStructure | high acidity ⓘ |
| typicalViticulture |
hand harvesting
ⓘ
steep hillside vineyards ⓘ |
| typicalWinemaking |
partial oak aging
GENERATED
ⓘ
stainless steel fermentation GENERATED ⓘ temperature-controlled fermentation GENERATED ⓘ |
| wineColor | white ⓘ |
| wineStyle | still wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.