Jurançon (moelleux)
E838335
Jurançon (moelleux) is a renowned French sweet white wine style from the Jurançon appellation, typically made from late-harvested, often botrytized grapes that yield rich, honeyed, and aromatic wines.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Jurançon AOC | 2 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
French wine
ⓘ
appellation d’origine contrôlée wine style ⓘ sweet white wine style ⓘ |
| acidityProfile | high acidity ⓘ |
| agingPotential | good aging potential ⓘ |
| body | full-bodied ⓘ |
| climateInfluence | foothills of the Pyrenees ⓘ |
| countryOfOrigin | France ⓘ |
| distinguishedFrom | Jurançon (sec) NERFINISHED ⓘ |
| grapeCondition | often botrytized ⓘ |
| grapeVarietyUsed |
Courbu
NERFINISHED
ⓘ
Gros Manseng NERFINISHED ⓘ Petit Manseng NERFINISHED ⓘ |
| harvestPractice | selective hand harvesting ⓘ |
| harvestTime | often harvested in October or later ⓘ |
| harvestType | late harvest ⓘ |
| languageOfName | French ⓘ |
| locatedInAdministrativeRegion | Pyrénées-Atlantiques NERFINISHED ⓘ |
| locatedInBroadRegion |
Southwest France
NERFINISHED
ⓘ
Sud-Ouest wine region NERFINISHED ⓘ |
| locatedInWineRegion | Jurançon AOC NERFINISHED ⓘ |
| nameComponentMeaning | "moelleux" indicates a sweet style in French wine terminology ⓘ |
| notableAroma |
candied citrus
ⓘ
floral notes ⓘ honeyed notes ⓘ ripe tropical fruit ⓘ stone fruit ⓘ |
| notableFlavor |
candied fruit
ⓘ
honey ⓘ marmalade ⓘ |
| primaryGrapeVariety | Petit Manseng NERFINISHED ⓘ |
| regulatoryStatus | protected designation within Jurançon AOC ⓘ |
| servingTemperature | served chilled ⓘ |
| soilType |
clay-siliceous soils
ⓘ
pudding-stone and pebbly soils ⓘ |
| sweetnessLevel | moelleux ⓘ |
| texture |
rich
ⓘ
unctuous ⓘ |
| typicalAlcoholRange | moderate to high alcohol ⓘ |
| typicalColor | white ⓘ |
| typicalFoodPairing |
blue cheese
ⓘ
foie gras ⓘ fruit-based desserts ⓘ strong-flavored cheeses ⓘ |
| typicalResidualSugarLevel | medium-sweet to sweet ⓘ |
| vinificationPractice |
fermentation stopped to retain residual sugar
ⓘ
often fermented and aged in oak barrels ⓘ |
| wineStyle | sweet ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Jurançon AOC
this entity surface form:
Jurançon AOC