Lambrusco wine
E1019755
Lambrusco wine is a lightly sparkling Italian red wine, typically fruity and refreshing, traditionally produced in the Emilia-Romagna region.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Italian wine
ⓘ
red wine ⓘ sparkling wine ⓘ wine ⓘ |
| alsoProducedIn | Lombardy NERFINISHED ⓘ |
| canBeColor | rosé ⓘ |
| canBeProducedBy | traditional method ⓘ |
| carbonationLevel | lightly sparkling ⓘ |
| consumptionOccasion |
aperitif
ⓘ
casual dining ⓘ festive meals ⓘ |
| countryOfOrigin | Italy ⓘ |
| DOCRegion |
Lambrusco Grasparossa di Castelvetro DOC
NERFINISHED
ⓘ
Lambrusco Salamino di Santa Croce DOC NERFINISHED ⓘ Lambrusco di Sorbara DOC NERFINISHED ⓘ Modena Lambrusco DOC NERFINISHED ⓘ Reggiano Lambrusco DOC NERFINISHED ⓘ |
| exportMarket |
Northern Europe
NERFINISHED
ⓘ
United States NERFINISHED ⓘ |
| foodPairing |
Emilia-Romagna cuisine
NERFINISHED
ⓘ
Parmigiano Reggiano cheese NERFINISHED ⓘ cured meats ⓘ pasta with meat sauce ⓘ pizza ⓘ salumi ⓘ |
| grapeSpecies | Vitis vinifera NERFINISHED ⓘ |
| grapeVariety | Lambrusco grape NERFINISHED ⓘ |
| historicalOrigin | ancient Roman era ⓘ |
| marketReputation | improved since late 20th century ⓘ |
| primaryUse | table wine ⓘ |
| productionMethod |
Charmat method
NERFINISHED
ⓘ
tank method ⓘ |
| servingTemperature | chilled ⓘ |
| tanninLevel | low to medium ⓘ |
| traditionalRegion | Emilia-Romagna NERFINISHED ⓘ |
| typicalAcidity | high ⓘ |
| typicalAlcoholByVolume | 10–12% ABV ⓘ |
| typicalAroma |
cherry
ⓘ
red berries ⓘ violet ⓘ |
| typicalColor | deep ruby red ⓘ |
| typicalFlavor |
fruity
ⓘ
refreshing ⓘ |
| typicalServingTemperatureCelsius | 10–14°C ⓘ |
| typicalStyle | frizzante ⓘ |
| typicalSweetnessLevel |
dry
ⓘ
off-dry ⓘ sweet ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.