Pinot Noir
E5011
Pinot Noir is a thin-skinned, cool-climate red wine grape variety renowned for producing elegant, aromatic wines with red fruit flavors and notable complexity.
Aliases (5)
Statements (63)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
→
red wine grape variety → wine grape variety → |
| colorOfWine |
red
→
|
| foodPairing |
duck
→
game birds → mushroom dishes → roast poultry → salmon → |
| grapeColor |
black-skinned
→
|
| historicalRegionOfOrigin |
Burgundy
→
|
| knownFor |
aromatic wines
→
complex wines → elegant wines → |
| notableRegion |
Alsace
→
California → Carneros → Central Otago → Champagne → Côte d'Or → Côte de Beaune → Côte de Nuits → Germany → Marlborough → New Zealand → Oregon → Russian River Valley → Sonoma → Willamette Valley → |
| originCountry |
France
→
|
| parentFamily |
Pinot family
→
|
| primaryRegion |
Burgundy
→
|
| relatedVariety |
Pinot Blanc
→
Pinot Gris → |
| skinThickness |
thin-skinned
→
|
| synonym |
Blauburgunder
→
Pinot Nero → Spätburgunder → |
| typicalAlcoholRange |
medium
→
|
| typicalAromas |
red fruit
→
|
| typicalClimate |
cool-climate
→
|
| typicalFlavors |
cherry
→
cranberry → earthy notes → floral notes → raspberry → red currant → spice notes → strawberry → |
| typicalStructure |
high acidity
→
light to medium body → low to medium tannin → |
| usedIn |
Champagne blends
→
traditional method sparkling wines → |
| viticulturalCharacteristic |
early budding
→
early ripening → susceptible to disease → susceptible to rot → thin skins prone to damage → |
| wineAgeingPotential |
good in top-quality examples
→
|
| wineStyle |
rosé wine
→
sparkling wine base → still red wine → |