Copertino DOC
E815492
Copertino DOC is an Italian controlled designation of origin wine from the Salento area of Apulia, known primarily for robust red wines based on the Negroamaro grape.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| acidityLevel | medium ⓘ |
| agingPotential | good aging potential for better reds ⓘ |
| agingRequirement | minimum 6 months in wood for Riserva (typical) ⓘ |
| alcoholMinimum | 12% ABV ⓘ |
| authorizedGrape |
Malvasia Nera
NERFINISHED
ⓘ
Montepulciano NERFINISHED ⓘ Negroamaro ⓘ Sangiovese NERFINISHED ⓘ |
| classificationSystem | DOC ⓘ |
| climate | Mediterranean ⓘ |
| country | Italy ⓘ |
| grapeColorFocus | black grapes ⓘ |
| grapeFocus | Negroamaro-based blends ⓘ |
| harvestPeriod | late September to October (typical for Negroamaro in the area) ⓘ |
| introducedIn | 20th century ⓘ |
| locatedIn |
Apulia
NERFINISHED
ⓘ
Province of Lecce NERFINISHED ⓘ Salento NERFINISHED ⓘ |
| marketReputation | robust and rustic red wines ⓘ |
| namedAfter | Copertino NERFINISHED ⓘ |
| partOf | Italian DOC system ⓘ |
| primaryGrape | Negroamaro NERFINISHED ⓘ |
| productionAreaCharacteristic |
flat and gently rolling terrain
ⓘ
proximity to the Ionian Sea ⓘ |
| region | Salento IGT area NERFINISHED ⓘ |
| regulationAuthority | Italian Ministry of Agriculture, Food and Forestry Policies NERFINISHED ⓘ |
| soilType |
clay-limestone soils
ⓘ
limestone-rich soils ⓘ |
| subregionOf | Apulia wine region NERFINISHED ⓘ |
| tanninLevel | medium to high ⓘ |
| typicalAroma |
herbal notes
ⓘ
red fruit ⓘ spice ⓘ |
| typicalColor | deep ruby red ⓘ |
| typicalFoodPairing |
aged cheeses
ⓘ
game dishes ⓘ red meat dishes ⓘ |
| typicalTaste |
full-bodied
ⓘ
tannic ⓘ warm ⓘ |
| wineBody | medium to full-bodied ⓘ |
| wineStyle |
red wine
ⓘ
rosé wine ⓘ white wine ⓘ |
| wineType | still wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.