Amontillado
E336449
Amontillado is a Spanish fortified wine from the sherry region, known for its amber color and nutty, oxidized character that bridges the styles of fino and oloroso.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Amontillado canonical | 2 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
fortified wine
ⓘ
sherry ⓘ |
| agingEnvironment | oak casks ⓘ |
| agingRequirement | extended cask aging ⓘ |
| aromaNotes |
almond
ⓘ
dried fruits ⓘ hazelnut ⓘ tobacco ⓘ wood ⓘ |
| bridgesStyleBetween |
fino
ⓘ
oloroso ⓘ |
| canBe | medium-dry ⓘ |
| classification | Vino Generoso ⓘ |
| color | amber ⓘ |
| countryOfOrigin | Spain ⓘ |
| etymology | derived from Montilla-style wine ⓘ |
| fermentation | fully fermented base wine ⓘ |
| fortifiedWith | grape spirit ⓘ |
| grapeVarietyUsed | Palomino ⓘ |
| hasFlavorProfile |
nutty
ⓘ
oxidative ⓘ |
| isProtectedDesignation | yes ⓘ |
| isTypeOf |
Spanish wine
ⓘ
fortified Spanish wine ⓘ |
| nameLanguage | Spanish ⓘ |
| originatesFromRegion |
Jerez de la Frontera
ⓘ
surface form:
Jerez
Sherry region ⓘ |
| oxidationLevel | medium to high ⓘ |
| pairsWellWith |
mature cheeses
ⓘ
mushroom dishes ⓘ soups ⓘ white meats ⓘ |
| productionMethod |
partially biological aging under flor
ⓘ
subsequent oxidative aging ⓘ |
| regulatedBy |
Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda DO
ⓘ
surface form:
Denominación de Origen Jerez-Xérès-Sherry
|
| relatedStyle |
Fino
ⓘ
Manzanilla ⓘ Oloroso ⓘ |
| servingGlass | copita sherry glass ⓘ |
| servingOccasion | before or during meals ⓘ |
| servingTemperature | slightly chilled ⓘ |
| sweetenedVersionKnownAs | medium sherry ⓘ |
| tasteProfile | dry ⓘ |
| typicalAlcoholByVolume | 16–22% ABV ⓘ |
| typicalResidualSugar | low ⓘ |
| typicalUse |
aperitif
ⓘ
food pairing wine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.