fortified wine
C4895
concept
A fortified wine is a wine to which a distilled spirit, usually brandy, has been added to increase its alcohol content and alter its flavor profile.
All labels observed (16)
| Label | Occurrences |
|---|---|
| fortified wine canonical | 10 |
| Spanish wine | 4 |
| fortified wine style | 2 |
| Madeira wine category | 1 |
| Málaga wine | 1 |
| Portuguese wine | 1 |
| Spanish dessert wine | 1 |
| aromatized wine-based drink | 1 |
| fortified wine-based aperitif | 1 |
| fortified wine-based apéritif | 1 |
| fortified-style wine | 1 |
| sherry | 1 |
| sherry style | 1 |
| sherry wine | 1 |
| style of sherry | 1 |
| vin doux naturel | 1 |
Instances (19)
| Instance | Via concept surface |
|---|---|
| Vin Jaune | fortified-style wine |
| Madeira wine | — |
|
Madeira
surface form:
Madeira wine
|
— |
| Amontillado | — |
| Palo Cortado | sherry style |
| Manzanilla | sherry wine |
| Pedro Ximénez sweet sherry | Spanish dessert wine |
| St. Raphaël | aromatized wine-based drink |
| La Mancha wines | Spanish wine |
|
Carcavelos
surface form:
Carcavelos fortified wine
|
— |
| Frasqueira | Madeira wine category |
| Pineau des Charentes | fortified wine-based aperitif |
| Manzanilla sherry | — |
| Malmsey | fortified wine style |
| Muscat de Beaumes-de-Venise | — |
| Cartojal wine | Málaga wine |
|
floc de Gascogne
surface form:
Floc de Gascogne
|
fortified wine-based apéritif |
| Topaque | fortified wine style |
| Australian Topaque | — |