Pedro Ximénez sweet sherry

E340175

Pedro Ximénez sweet sherry is a rich, dark, intensely sweet Spanish dessert wine made from sun-dried Pedro Ximénez grapes, known for its raisin, fig, and caramel flavors.

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All labels observed (1)

Label Occurrences
Pedro Ximénez sweet sherry canonical 1

Statements (54)

Predicate Object
instanceOf Spanish dessert wine
fortified wine
sweet sherry
wine style
agingMethod oxidative aging
agingSystem solera system
aroma caramel
date
dried fruit
fig
molasses
raisin
toffee
body full-bodied
classificationWithinSherry naturally sweet sherry
color deep brown
mahogany
countryOfOrigin Spain
culinaryUse dessert sauce
ingredient in reductions
ingredient in savory glazes
fermentation partial fermentation of must
flavor caramel
chocolate notes
coffee notes
fig
molasses
prune
raisin
toffee
fortification fortified with grape spirit
grapeColor white grape
grapeDryingMethod asoleo
sun-dried
madeFromGrapeVariety Pedro Ximénez
regionOfOrigin Andalusia
residualSugarContent very high
residualSugarRange >300 g/L
servingGlass small dessert wine glass
sweetnessLevel intensely sweet
texture syrupy
viscous
typicalAgingIndication VORS (Very Old Rare Sherry) for very old examples
VOS (Very Old Sherry) for older examples
typicalAlcoholByVolume 15–17% ABV
typicalFoodPairing blue cheese
chocolate desserts
dried fruit desserts
strong cheeses
vanilla ice cream
typicalProductionArea Jerez-Xérès-Sherry y Manzanilla de Sanlúcar de Barrameda DO
surface form: Jerez-Xérès-Sherry DO

Montilla-Moriles DO
typicalServingOccasion dessert
typicalServingTemperature slightly chilled

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.