Cidre Pays d’Auge
E879423
Cidre Pays d’Auge is a traditional French cider from Normandy, renowned for its high-quality, apple-based production and protected designation of origin status.
Statements (41)
| Predicate | Object |
|---|---|
| instanceOf |
French cider
ⓘ
alcoholic beverage ⓘ protected designation of origin product ⓘ |
| agingRequirement | minimum maturation period on lees ⓘ |
| associatedWith |
French culinary tradition
ⓘ
Norman gastronomy ⓘ |
| bottleFermentation | allowed ⓘ |
| countryOfOrigin | France ⓘ |
| exportedTo | international markets ⓘ |
| fermentationType | natural fermentation ⓘ |
| geographicalIndication | Pays d’Auge NERFINISHED ⓘ |
| hasProtectedStatus |
AOC
ⓘ
AOP ⓘ |
| languageOfLabel | French ⓘ |
| legalCategory | cider with protected designation of origin ⓘ |
| madeFrom |
apples
ⓘ
cider apples ⓘ |
| marketedAs | premium cider ⓘ |
| pairingSuggestion |
cheese from Normandy
ⓘ
crêpes ⓘ pork dishes ⓘ seafood ⓘ |
| productionMethod | traditional cider-making ⓘ |
| regionOfOrigin | Normandy NERFINISHED ⓘ |
| regulatedBy |
European Union PDO regulations
NERFINISHED
ⓘ
French AOC regulations ⓘ |
| requires | apples from defined orchards in Pays d’Auge ⓘ |
| servingTemperature | chilled ⓘ |
| subregionOfOrigin | Pays d’Auge NERFINISHED ⓘ |
| sugarContentRange | varies from dry to sweet ⓘ |
| typicalAlcoholByVolume | 4.5–5.5% ABV ⓘ |
| typicalAroma |
apple aroma
ⓘ
floral notes ⓘ spicy notes ⓘ |
| typicalCarbonation | sparkling ⓘ |
| typicalColor |
amber
ⓘ
golden ⓘ |
| typicalTaste |
balanced sweetness and acidity
ⓘ
tannic structure ⓘ |
| usedFor |
aperitif
ⓘ
drinking with food ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.