Cidre Pays d’Auge
E879423
Cidre Pays d’Auge is a traditional French cider from Normandy, renowned for its high-quality, apple-based production and protected designation of origin status.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Cidre Pays d’Auge canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10629971 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cidre Pays d’Auge Context triple: [Pays d’Auge, hasProductWithPDO, Cidre Pays d’Auge]
-
A.
Pommeau de Normandie
Pommeau de Normandie is a traditional Norman aperitif made by blending apple must with Calvados and aging it in oak barrels, renowned for its rich, sweet, and fruity character.
-
B.
Calvados
Calvados is a department in the Normandy region of northwestern France, known for its historic D-Day landing beaches and production of the apple brandy that shares its name.
-
C.
Crémant de Loire sparkling wine
Crémant de Loire sparkling wine is a traditional-method French sparkling wine known for its crisp, elegant character and produced under strict quality regulations in the Loire Valley.
-
D.
Anjou AOC
Anjou AOC is a French wine appellation in the Loire Valley known for producing a wide range of red, white, and rosé wines, including the famous Rosé d’Anjou.
-
E.
Rosé d’Anjou AOC
Rosé d’Anjou AOC is a French appellation in the Loire Valley known for producing light, fruity, off-dry rosé wines, primarily from Grolleau and Cabernet Franc grapes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cidre Pays d’Auge Target entity description: Cidre Pays d’Auge is a traditional French cider from Normandy, renowned for its high-quality, apple-based production and protected designation of origin status.
-
A.
Pommeau de Normandie
Pommeau de Normandie is a traditional Norman aperitif made by blending apple must with Calvados and aging it in oak barrels, renowned for its rich, sweet, and fruity character.
-
B.
Calvados
Calvados is a department in the Normandy region of northwestern France, known for its historic D-Day landing beaches and production of the apple brandy that shares its name.
-
C.
Crémant de Loire sparkling wine
Crémant de Loire sparkling wine is a traditional-method French sparkling wine known for its crisp, elegant character and produced under strict quality regulations in the Loire Valley.
-
D.
Anjou AOC
Anjou AOC is a French wine appellation in the Loire Valley known for producing a wide range of red, white, and rosé wines, including the famous Rosé d’Anjou.
-
E.
Rosé d’Anjou AOC
Rosé d’Anjou AOC is a French appellation in the Loire Valley known for producing light, fruity, off-dry rosé wines, primarily from Grolleau and Cabernet Franc grapes.
- F. None of above. chosen
Statements (41)
| Predicate | Object |
|---|---|
| instanceOf |
French cider
ⓘ
alcoholic beverage ⓘ protected designation of origin product ⓘ |
| agingRequirement | minimum maturation period on lees ⓘ |
| associatedWith |
French culinary tradition
ⓘ
Norman gastronomy ⓘ |
| bottleFermentation | allowed ⓘ |
| countryOfOrigin | France ⓘ |
| exportedTo | international markets ⓘ |
| fermentationType | natural fermentation ⓘ |
| geographicalIndication | Pays d’Auge NERFINISHED ⓘ |
| hasProtectedStatus |
AOC
ⓘ
AOP ⓘ |
| languageOfLabel | French ⓘ |
| legalCategory | cider with protected designation of origin ⓘ |
| madeFrom |
apples
ⓘ
cider apples ⓘ |
| marketedAs | premium cider ⓘ |
| pairingSuggestion |
cheese from Normandy
ⓘ
crêpes ⓘ pork dishes ⓘ seafood ⓘ |
| productionMethod | traditional cider-making ⓘ |
| regionOfOrigin | Normandy NERFINISHED ⓘ |
| regulatedBy |
European Union PDO regulations
NERFINISHED
ⓘ
French AOC regulations ⓘ |
| requires | apples from defined orchards in Pays d’Auge ⓘ |
| servingTemperature | chilled ⓘ |
| subregionOfOrigin | Pays d’Auge NERFINISHED ⓘ |
| sugarContentRange | varies from dry to sweet ⓘ |
| typicalAlcoholByVolume | 4.5–5.5% ABV ⓘ |
| typicalAroma |
apple aroma
ⓘ
floral notes ⓘ spicy notes ⓘ |
| typicalCarbonation | sparkling ⓘ |
| typicalColor |
amber
ⓘ
golden ⓘ |
| typicalTaste |
balanced sweetness and acidity
ⓘ
tannic structure ⓘ |
| usedFor |
aperitif
ⓘ
drinking with food ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Cidre Pays d’Auge Description of subject: Cidre Pays d’Auge is a traditional French cider from Normandy, renowned for its high-quality, apple-based production and protected designation of origin status.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.