minimumAgingNonVintage
P97613
predicate
Indicates the minimum required aging period that a non-vintage product must undergo before it can be released or considered compliant with a standard.
Observed surface forms (4)
- minimumAgingOnLees ×4
- minimumAging ×3
- minimumAgingForLabeledStyle ×1
- minimumAgingOnLeesForMillesimato ×1
Sample triples (10)
| Subject | Object |
|---|---|
| Benchmark Bourbon | at least 2 years (as straight bourbon) via predicate surface "minimumAging" ⓘ |
| Bitto | 70 days via predicate surface "minimumAging" ⓘ |
| Cava DO | 9 months via predicate surface "minimumAgingOnLees" ⓘ |
| Champagne AOC | 15 months for non-vintage wines via predicate surface "minimumAgingOnLees" ⓘ |
| Champagne AOC | 36 months for vintage wines via predicate surface "minimumAgingOnLees" ⓘ |
| Champagne wine region | 15 months ⓘ |
| Franciacorta | 18 months via predicate surface "minimumAgingOnLees" ⓘ |
| Franciacorta | 30 months via predicate surface "minimumAgingOnLeesForMillesimato" ⓘ |
| Rosso di Montalcino | about 1 year (varies by regulation update) via predicate surface "minimumAging" ⓘ |
| Sercial | 3 years in cask (Finest/Reserve categories and above) via predicate surface "minimumAgingForLabeledStyle" ⓘ |