Barbera d'Alba DOC
E609111
Barbera d'Alba DOC is an Italian red wine appellation from Piedmont, known for its vibrant acidity, red fruit flavors, and versatility at the table.
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| acidityProfile | high acidity ⓘ |
| agingPotential | generally intended for early consumption ⓘ |
| belongsTo | Piedmont DOC system NERFINISHED ⓘ |
| canInclude | oak-aged versions ⓘ |
| country | Italy ⓘ |
| foodPairing |
charcuterie
ⓘ
grilled meats ⓘ hard cheeses ⓘ pasta dishes ⓘ pizza ⓘ |
| grapeColor | red grape ⓘ |
| grapeRequirement | minimum percentage of Barbera grapes specified by DOC regulations ⓘ |
| grapeSynonym | Barbera (same as used in Barbera d’Asti and other Barbera wines) NERFINISHED ⓘ |
| knownFor |
red fruit flavors
ⓘ
versatility with food ⓘ vibrant acidity ⓘ |
| locatedIn |
Langhe
NERFINISHED
ⓘ
province of Asti NERFINISHED ⓘ province of Cuneo NERFINISHED ⓘ |
| marketPosition |
everyday drinking wine
ⓘ
restaurant wine list staple ⓘ |
| primaryGrapeVariety | Barbera NERFINISHED ⓘ |
| region | Piedmont NERFINISHED ⓘ |
| regulates |
aging requirements
ⓘ
grape varieties ⓘ minimum alcohol level ⓘ yield limits ⓘ |
| servingTemperature | slightly below room temperature ⓘ |
| style | still wine ⓘ |
| styleVariation |
modern fruit-forward
ⓘ
traditional ⓘ |
| tanninLevel | low to medium tannins ⓘ |
| typicalAromas |
cherry
ⓘ
plum ⓘ red berries ⓘ |
| typicalBody | medium-bodied ⓘ |
| typicalFlavors |
earthy notes
ⓘ
red fruit ⓘ spice ⓘ |
| wineCategory | DOC wine of Piedmont ⓘ |
| wineColor | red ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.