Trousseau
E662396
Trousseau is a red wine grape variety from France’s Jura region, known for producing deeply colored, aromatic wines with good structure and aging potential.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf | wine grape variety ⓘ |
| agingPotential | good aging potential ⓘ |
| climatePreference | warm, well-exposed sites ⓘ |
| colorOfGrape | red ⓘ |
| countryOfOrigin | France ⓘ |
| cultivatedInCountry |
Australia
NERFINISHED
ⓘ
Portugal NERFINISHED ⓘ Spain NERFINISHED ⓘ United States NERFINISHED ⓘ |
| grapeSpecies | Vitis vinifera NERFINISHED ⓘ |
| grownInCountry | France NERFINISHED ⓘ |
| grownInRegion | Jura NERFINISHED ⓘ |
| harvestTime | relatively late ripening ⓘ |
| primaryRegionOfCultivation | Jura NERFINISHED ⓘ |
| skinThickness | relatively thick skins ⓘ |
| susceptibility | susceptible to disease if not well sited ⓘ |
| synonym | Bastardo ⓘ |
| typicalAcidity | medium acidity ⓘ |
| typicalAromas |
dark fruit
ⓘ
red fruit ⓘ spice ⓘ |
| typicalBody | medium to full-bodied ⓘ |
| typicalStructure | good tannic structure ⓘ |
| typicalTannins | moderate to firm tannins ⓘ |
| typicalWineColor | deeply colored ⓘ |
| usedFor | red wine production ⓘ |
| usedInBlends | yes ⓘ |
| usedInRegion | Jura AOC wines NERFINISHED ⓘ |
| wineColorIntensity | high ⓘ |
| wineStyle | still red wine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Arbois