Richebourg
E680562
Richebourg is a renowned Burgundy Grand Cru vineyard in the Côte de Nuits, famed for producing some of the world’s most powerful and long-lived Pinot Noir wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Richebourg canonical | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Burgundy Grand Cru vineyard
ⓘ
vineyard ⓘ wine appellation ⓘ |
| agingPotential | very long ⓘ |
| allowedGrape | Pinot Noir ⓘ |
| appellationType | Grand Cru ⓘ |
| classification | AOC Grand Cru ⓘ |
| commune | Vosne-Romanée NERFINISHED ⓘ |
| country | France ⓘ |
| foodPairing |
game dishes
ⓘ
mature cheeses ⓘ rich meat dishes ⓘ |
| governingBody | INAO NERFINISHED ⓘ |
| grapeVariety | Pinot Noir ⓘ |
| harvestMethod | manual harvest required by AOC rules ⓘ |
| knownFor |
complexity
ⓘ
concentration ⓘ long-lived wines ⓘ powerful Pinot Noir wines ⓘ |
| locatedIn |
Burgundy
NERFINISHED
ⓘ
Côte de Nuits NERFINISHED ⓘ Côte-d'Or NERFINISHED ⓘ France ⓘ Vosne-Romanée NERFINISHED ⓘ |
| marketPosition |
investment-grade wine
ⓘ
luxury wine ⓘ |
| minimumPlantingDensity | 9000 vines per hectare ⓘ |
| notableFeature |
high concentration of flavor
ⓘ
low yields ⓘ |
| primaryGrape | Pinot Noir NERFINISHED ⓘ |
| regionSpecialty | Pinot Noir NERFINISHED ⓘ |
| regulation | subject to Burgundy Grand Cru AOC rules NERFINISHED ⓘ |
| reputation |
highly collectible wine
ⓘ
one of the most prestigious Burgundy Grand Crus ⓘ |
| servingSuggestion | best served after long cellaring ⓘ |
| soilType |
clay-limestone
ⓘ
limestone ⓘ |
| subRegion | Côte de Nuits NERFINISHED ⓘ |
| typicalStyle |
aromas of dark fruit
ⓘ
aromas of spice ⓘ full-bodied red wine ⓘ tannic structure ⓘ |
| wineColor | red ⓘ |
| wineRegion | Burgundy NERFINISHED ⓘ |
| wineStyle | still wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.