Aleksandrouli

E814644

Aleksandrouli is a red Georgian grape variety known for producing aromatic, semi-sweet wines, particularly in blends from the Racha region.

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Statements (29)

Predicate Object
instanceOf grape variety
aromaProfile floral
fruity
associatedCountry Georgia NERFINISHED
colorOfGrape red
countryOfOrigin Georgia NERFINISHED
cultivationStatus indigenous to Georgia
grapeSkinColor dark-skinned
grapeType indigenous Georgian grape
grownInCountry Georgia NERFINISHED
grownInRegion Racha NERFINISHED
nativeTo Racha-Lechkhumi region NERFINISHED
notableAppellation Khvanchkara PDO NERFINISHED
oftenBlendedWith Mujuretuli NERFINISHED
primaryUse still wines
tasteProfile semi-sweet
typicalAlcoholLevel moderate
typicalWineStyle aromatic wine
semi-sweet wine
usedFor wine production
usedInBlend Khvanchkara wine NERFINISHED
usedInStyle off-dry red wines
vineSpecies Vitis vinifera NERFINISHED
wineAcidity moderate acidity
wineBody light to medium-bodied
wineColor red wine
wineSweetnessLevel medium-sweet
semi-sweet
wineTanninLevel low to moderate tannins

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Khvanchkara wine grapeVariety Aleksandrouli
Racha region wineVariety Aleksandrouli
Racha region grapeVariety Aleksandrouli