Mysore Pak
E632256
Mysore Pak is a rich South Indian sweet made primarily from ghee, sugar, and gram flour, traditionally associated with royal Mysuru cuisine and festive occasions.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Mysore pak | 1 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet
ⓘ
confectionery ⓘ dessert ⓘ |
| associatedWith |
Karnataka
NERFINISHED
ⓘ
Mysuru NERFINISHED ⓘ |
| category | South Indian sweet ⓘ |
| color |
golden
ⓘ
yellow ⓘ |
| contains |
high fat content
ⓘ
high sugar content ⓘ |
| countryOfOrigin | India ⓘ |
| course | dessert course ⓘ |
| eatenAs |
dessert
ⓘ
snack ⓘ |
| flavor |
ghee-forward
ⓘ
rich ⓘ sweet ⓘ |
| hasVariant |
firm Mysore Pak
ⓘ
soft Mysore Pak ⓘ |
| mainIngredient |
chickpea flour
ⓘ
ghee ⓘ gram flour ⓘ sugar ⓘ |
| originatesFrom | Mysore Palace kitchens NERFINISHED ⓘ |
| partOf | Mysuru cuisine NERFINISHED ⓘ |
| popularIn |
Andhra Pradesh
NERFINISHED
ⓘ
Indian diaspora communities ⓘ Karnataka NERFINISHED ⓘ Tamil Nadu NERFINISHED ⓘ Telangana NERFINISHED ⓘ |
| regionOfOrigin | South India NERFINISHED ⓘ |
| served | at room temperature ⓘ |
| servedOn |
Diwali
NERFINISHED
ⓘ
Navaratri NERFINISHED ⓘ festive occasions ⓘ religious festivals ⓘ weddings ⓘ |
| servedWith | other Indian sweets ⓘ |
| shape |
rectangular pieces
ⓘ
square pieces ⓘ |
| texture |
crumbly
ⓘ
porous ⓘ |
| traditionalAssociation | royal Mysuru cuisine ⓘ |
| traditionalPreparationMethod |
cooked in large quantities of ghee
ⓘ
gram flour roasted in ghee ⓘ sugar syrup cooked to soft ball or hard ball stage ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Mysore pak