tinutuan
E1019541
Tinutuan is a traditional Manado-style Indonesian rice porridge, richly cooked with various vegetables and often served as a hearty breakfast dish.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian dish
ⓘ
rice porridge ⓘ traditional food ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| course | main course ⓘ |
| cuisine |
Indonesian cuisine
ⓘ
Manado cuisine ⓘ |
| dishType |
congee
ⓘ
porridge ⓘ |
| eatenIn |
Indonesia
NERFINISHED
ⓘ
Manado NERFINISHED ⓘ North Sulawesi NERFINISHED ⓘ |
| hasAlternativeName |
Manado porridge
ⓘ
bubur Manado NERFINISHED ⓘ |
| hasIngredient |
basil leaves
ⓘ
cassava ⓘ corn ⓘ leeks ⓘ pumpkin ⓘ salt ⓘ spinach ⓘ spring onions ⓘ sweet potato ⓘ vegetables ⓘ water spinach ⓘ |
| hasMainIngredient |
rice
ⓘ
water ⓘ |
| isConsideredHealthyFood | true ⓘ |
| isGlutenFree | true ⓘ |
| isSpicy | false ⓘ |
| isUsuallyVegetarian | true ⓘ |
| oftenSoldAt |
street food stalls
ⓘ
traditional markets ⓘ |
| regionOfOrigin |
Manado
NERFINISHED
ⓘ
North Sulawesi NERFINISHED ⓘ |
| servedWith |
chili sambal
ⓘ
corn fritters ⓘ fried shallots ⓘ salted fish ⓘ smoked cakalang fish ⓘ tempeh ⓘ tofu ⓘ |
| texture | thick porridge ⓘ |
| typicalCookingMethod |
boiling
ⓘ
simmering ⓘ |
| typicallyServedAs | breakfast dish ⓘ |
| typicallyServedHotOrCold | hot ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.