Malvani cuisine
E1042671
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
Statements (68)
| Predicate | Object |
|---|---|
| instanceOf |
Indian cuisine
ⓘ
cuisine ⓘ regional cuisine ⓘ |
| alsoIncludes | vegetarian dishes ⓘ |
| associatedLanguage | Malvani language NERFINISHED ⓘ |
| associatedPeople | Malvani people NERFINISHED ⓘ |
| characteristic |
bold flavors
ⓘ
extensive use of coconut ⓘ extensive use of seafood ⓘ spicy ⓘ |
| country | India ⓘ |
| dietType | non-vegetarian ⓘ |
| geographicFocus |
Ratnagiri district
NERFINISHED
ⓘ
Sindhudurg district NERFINISHED ⓘ coastal Goa ⓘ |
| hasDish |
Bangda curry
NERFINISHED
ⓘ
Bombil fry ⓘ Ghavan ⓘ Kombdi Vade NERFINISHED ⓘ Kombdi rassa NERFINISHED ⓘ Malvani fish curry NERFINISHED ⓘ Mutton Malvani NERFINISHED ⓘ Prawns curry ⓘ Solkadhi NERFINISHED ⓘ Tisrya masala ⓘ Ukadiche Modak NERFINISHED ⓘ |
| influencedBy |
Goan cuisine
NERFINISHED
ⓘ
Konkani cuisine ⓘ Maharashtrian cuisine ⓘ |
| Malvani masala | is a special spice blend used in Malvani cuisine ⓘ |
| region |
Goa
NERFINISHED
ⓘ
Konkan NERFINISHED ⓘ Maharashtra NERFINISHED ⓘ |
| servesWith |
bhakri
ⓘ
rice ⓘ vade ⓘ |
| subcultureOf | Konkani culture NERFINISHED ⓘ |
| typicalCourse |
fish thali
ⓘ
seafood thali ⓘ |
| uses | Malvani masala NERFINISHED ⓘ |
| usesIngredient |
Kashmiri red chilies
NERFINISHED
ⓘ
black pepper ⓘ chicken ⓘ cinnamon ⓘ cloves ⓘ coconut ⓘ coconut milk ⓘ coconut oil ⓘ coriander seeds ⓘ crab ⓘ cumin seeds ⓘ dry coconut ⓘ fish ⓘ fresh coconut ⓘ garlic ⓘ ginger ⓘ kokum ⓘ kokum agal ⓘ mutton ⓘ nutmeg ⓘ onion ⓘ poppy seeds ⓘ prawns ⓘ red chilies ⓘ rice ⓘ seafood ⓘ tamarind ⓘ turmeric ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.