Triple
T13467534
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Malvani people |
E311541
|
entity |
| Predicate | cuisine |
P6863
|
FINISHED |
| Object |
Malvani cuisine
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
|
E1042671
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Malvani cuisine | Statement: [Malvani people, cuisine, Malvani cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Malvani cuisine Context triple: [Malvani people, cuisine, Malvani cuisine]
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
E.
Chettinad cuisine
Chettinad cuisine is a distinctive South Indian culinary tradition from Tamil Nadu’s Chettinad region, renowned for its complex spice blends, fiery flavors, and rich meat and vegetarian dishes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Malvani cuisine Triple: [Malvani people, cuisine, Malvani cuisine]
Generated description
Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Malvani cuisine Target entity description: Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
-
A.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
B.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
C.
Potohari cuisine
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
-
D.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
E.
Chettinad cuisine
Chettinad cuisine is a distinctive South Indian culinary tradition from Tamil Nadu’s Chettinad region, renowned for its complex spice blends, fiery flavors, and rich meat and vegetarian dishes.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d806a938b8819097ec43a2229fc7f9 |
completed | April 9, 2026, 8:06 p.m. |
| NER | Named-entity recognition | batch_69dbaf101a1081909f2aba6da47baacc |
completed | April 12, 2026, 2:41 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f74629f1408190b54194fe794be39a |
completed | May 3, 2026, 12:57 p.m. |
| NEDg | Description generation | batch_69f7493168a481908f99283914b39db5 |
completed | May 3, 2026, 1:10 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69f7499aa5ac8190a93afda115694795 |
completed | May 3, 2026, 1:11 p.m. |
Created at: April 9, 2026, 9:42 p.m.