Tekone-zushi
E181527
Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Tekone-zushi canonical | 2 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese dish
ⓘ
regional cuisine ⓘ sushi dish ⓘ |
| associatedWith | fishermen’s cuisine ⓘ |
| belongsToCuisine |
Japanese cuisine
ⓘ
Mie Prefecture cuisine ⓘ |
| contains |
marinated sashimi
ⓘ
vinegar-seasoned rice ⓘ |
| countryOfOrigin | Japan ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| culturalSignificance | local specialty of Mie Prefecture ⓘ |
| dishType |
rice dish
ⓘ
seafood dish ⓘ |
| eatenAs | main course ⓘ |
| eatenWith | chopsticks ⓘ |
| flavorProfile |
savory
ⓘ
slightly sweet ⓘ umami-rich ⓘ |
| hasAlternativeName | Tekone sushi ⓘ |
| hasIngredient |
mirin
ⓘ
nori ⓘ sesame seeds ⓘ shiso leaves ⓘ sliced raw bonito ⓘ sliced raw tuna ⓘ soy sauce ⓘ sugar ⓘ vinegared rice ⓘ |
| hasMainIngredient |
raw fish
ⓘ
vinegared rice ⓘ |
| historicalOrigin | fishermen preserving and eating leftover sashimi on rice ⓘ |
| originatesFrom | Ise-Shima region ⓘ |
| regionOfOrigin | Mie Prefecture NERFINISHED ⓘ |
| servedIn | Japanese restaurants in Mie Prefecture ⓘ |
| servedOn | large communal dishes ⓘ |
| servingTemperature | room temperature ⓘ |
| similarTo | chirashi-zushi ⓘ |
| traditionalContext |
fishermen’s meals on boats
ⓘ
local cuisine of Mie Prefecture ⓘ |
| typicalFishUsed |
bonito
ⓘ
other local seasonal fish ⓘ tuna ⓘ |
| usesPreparationMethod |
marinating
ⓘ
mixing fish with rice ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Tekone-zushi Description of subject: Tekone-zushi is a regional Japanese dish of marinated raw fish mixed with vinegared rice, traditionally associated with fishermen’s cuisine in Mie Prefecture.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.