Gujarati thali

E283248

Gujarati thali is a traditional Indian platter-style meal from the western state of Gujarat, featuring a variety of vegetarian dishes served together to offer a balanced, sweet-leaning flavor profile.

All labels observed (2)

Label Occurrences
Gujarati cuisine 1
Gujarati thali canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Indian thali
traditional meal
vegetarian meal
contains buttermilk
chutney
dal
farsan
ghee
kadhi
papad
pickle
rice
rotli
shaak
sweet dish
countryOfOrigin India
course main course
cuisine Gujarati cuisine
culturalSignificance represents Gujarati hospitality
showcases regional diversity of Gujarati cuisine
dietaryRestriction usually vegetarian
eatenWith hands
flavorProfile balanced
sweet-leaning
hasComponent dairy-based items
flatbreads
fried snacks
legume-based dishes
rice preparations
seasonal vegetables
includesCourse accompaniments
desserts
main dishes
starters
placeOfOrigin Gujarat
regionOfOrigin western India
servingStyle platter-style meal
servingVessel thali plate
typicalDiet lacto-vegetarian
typicalOccasion daily meal
festive meal
typicalSpices coriander
curry leaves
mustard seeds
turmeric
typicalTasteElements salty
sour
spicy
sweet

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Gujarati people cuisine Gujarati thali
Malwa cuisine influencedBy Gujarati thali
this entity surface form: Gujarati cuisine