Triple

T13559417
Position Surface form Disambiguated ID Type / Status
Subject Malwa cuisine E323865 entity
Predicate influencedBy P9 FINISHED
Object Gujarati cuisine
Gujarati cuisine is a predominantly vegetarian culinary tradition from the Indian state of Gujarat, known for its distinctive balance of sweet, sour, and spicy flavors and its use of lentils, vegetables, and a variety of breads and snacks.
E283248 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Gujarati cuisine | Statement: [Malwa cuisine, influencedBy, Gujarati cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Gujarati cuisine
Context triple: [Malwa cuisine, influencedBy, Gujarati cuisine]
  • A. Marwari cuisine
    Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
  • B. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • C. Gujarati thali
    Gujarati thali is a traditional Indian platter-style meal from the western state of Gujarat, featuring a variety of vegetarian dishes served together to offer a balanced, sweet-leaning flavor profile.
  • D. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • E. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Gujarati cuisine
Triple: [Malwa cuisine, influencedBy, Gujarati cuisine]
Generated description
Gujarati cuisine is a predominantly vegetarian culinary tradition from the Indian state of Gujarat, known for its distinctive balance of sweet, sour, and spicy flavors and its use of lentils, vegetables, and a variety of breads and snacks.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Gujarati cuisine
Target entity description: Gujarati cuisine is a predominantly vegetarian culinary tradition from the Indian state of Gujarat, known for its distinctive balance of sweet, sour, and spicy flavors and its use of lentils, vegetables, and a variety of breads and snacks.
  • A. Marwari cuisine
    Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
  • B. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • C. Gujarati thali chosen
    Gujarati thali is a traditional Indian platter-style meal from the western state of Gujarat, featuring a variety of vegetarian dishes served together to offer a balanced, sweet-leaning flavor profile.
  • D. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • E. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • F. None of above.

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d8076830b48190910a902bae5888e2 completed April 9, 2026, 8:09 p.m.
NER Named-entity recognition batch_69dbaff4223c8190801d153ae8f94c73 completed April 12, 2026, 2:45 p.m.
NED1 Entity disambiguation (via context triple) batch_69f75dab4974819097880ad4d50f1b34 completed May 3, 2026, 2:37 p.m.
NEDg Description generation batch_69f761bd24ac8190b1fd8fdabc8ce252 completed May 3, 2026, 2:54 p.m.
NED2 Entity disambiguation (via description) batch_69f76226ac888190b0c6f0eabd337066 completed May 3, 2026, 2:56 p.m.
Created at: April 9, 2026, 9:47 p.m.