Triple

T11904874
Position Surface form Disambiguated ID Type / Status
Subject Gujarati thali E283248 entity
Predicate instanceOf P0 FINISHED
Object traditional meal C1394 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: traditional meal
Context triple: [Gujarati thali, instanceOf, traditional meal]
  • A. traditional food product
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • B. main course
    A main course is the central and most substantial dish in a meal, typically featuring a primary protein or hearty component and served after appetizers.
  • C. national cuisine
    A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
  • D. cuisine chosen
    Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
  • E. tradition
    Tradition is a collectively inherited pattern of beliefs, customs, and practices passed down through generations that shapes a group’s identity and behavior over time.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69d6ab2c07e88190ba13b0d21fd6cf33 completed April 8, 2026, 7:23 p.m.
Created at: April 8, 2026, 9:44 p.m.