dan zai noodles

E282409

Dan zai noodles are a traditional Taiwanese noodle dish, especially associated with Tainan, featuring thin noodles in a savory broth typically topped with minced pork and shrimp.

All labels observed (2)

Label Occurrences
dan zai noodles canonical 1
danzai noodles 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Taiwanese noodle dish
traditional food
alsoKnownAs dan zai noodles
surface form: danzai noodles

tán-tsáinn-á mī
associatedWithCity Tainan
canBeServed dry
with soup
commonlySoldAt small noodle shops
street stalls
countryOfOrigin Taiwan, Province of China
surface form: Taiwan
course main course
snack
cuisine Taiwanese cuisine
culturalAssociation Tainan specialty
eatenDuring all seasons
hasFlavorProfile savory
slightly sweet
umami
hasIngredient bean sprouts
black vinegar
cilantro
garlic
lard
pork broth
scallions
shallots
shrimp broth
soy sauce
white pepper
hasMainIngredient broth
minced pork
shrimp
wheat noodles
hasPreparationMethod noodles blanched then topped with meat sauce and broth
originalUse street food
originPeriod Qing dynasty
surface form: late Qing dynasty
regionOfPopularity Tainan
southern Taiwan
servingTemperature hot
typicalPortionSize small bowl
typicalTopping bean sprouts
boiled shrimp
coriander leaves
crushed garlic
fried shallots
minced pork sauce
usesNoodleType thin wheat noodles

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tainan cuisineSpecialty dan zai noodles
dan zai noodles alsoKnownAs dan zai noodles
this entity surface form: danzai noodles