Eccles cake
E35102
Eccles cake is a traditional British pastry made of flaky, buttery pastry filled with spiced currants and often enjoyed as a sweet snack or dessert.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
British food
ⓘ
baked good ⓘ pastry ⓘ |
| associatedWith |
Eccles, Greater Manchester
ⓘ
England ⓘ |
| bakingMethod | baked in an oven ⓘ |
| category |
British pastries
ⓘ
English cakes ⓘ currant cakes ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| course |
dessert
ⓘ
tea-time snack ⓘ |
| eatenOn |
everyday occasions
ⓘ
special occasions ⓘ |
| hasFilling | spiced currants ⓘ |
| hasFlavor |
spiced
ⓘ
sweet ⓘ |
| hasIngredient |
allspice
ⓘ
brown sugar ⓘ butter ⓘ candied peel ⓘ cinnamon ⓘ lemon zest ⓘ nutmeg ⓘ orange zest ⓘ shortcrust pastry ⓘ spices ⓘ sugar ⓘ |
| hasMainIngredient |
currants
ⓘ
puff pastry ⓘ |
| hasTexture | flaky ⓘ |
| hasVariant |
Eccles cake with flaky pastry
ⓘ
Eccles cake with shortcrust pastry ⓘ |
| namedAfter | Eccles ⓘ |
| oftenServedWith |
Lancashire cheese
ⓘ
cheese ⓘ coffee ⓘ tea ⓘ |
| originPeriod | 18th century ⓘ |
| region | North West England ⓘ |
| shape | round ⓘ |
| similarTo |
Banbury cake
ⓘ
Chorley cake ⓘ |
| surfaceFeature |
scored top
ⓘ
sugared top ⓘ |
| typicallyEatenAs |
dessert
ⓘ
snack ⓘ |
| typicallyServed |
at room temperature
ⓘ
warm ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.