dish
C8603
concept
A dish is a shallow, typically concave container used for holding, serving, or preparing food.
Aliases (1)
- pastry ×3
Instances (3)
- Eccles cake ("pastry")
- Sachertorte ("pastry")
- sfogliatella ("pastry")
C8603
concept
A dish is a shallow, typically concave container used for holding, serving, or preparing food.