pantxineta
E627087
Pantxineta is a traditional Basque dessert pastry made of flaky puff pastry filled with rich custard cream and typically topped with toasted almonds and powdered sugar.
Statements (40)
| Predicate | Object |
|---|---|
| instanceOf |
Basque cuisine dish
ⓘ
dessert ⓘ pastry ⓘ |
| associatedWith | Basque culinary tradition ⓘ |
| consumedOn |
festive meals
ⓘ
special occasions ⓘ |
| countryOfOrigin | Spain ⓘ |
| course | dessert course ⓘ |
| dietaryClassification |
contains dairy
ⓘ
contains eggs ⓘ contains gluten ⓘ contains nuts ⓘ |
| flavorProfile |
rich
ⓘ
sweet ⓘ |
| hasIngredient |
almonds
ⓘ
butter ⓘ egg yolk ⓘ flour ⓘ milk ⓘ powdered sugar ⓘ salt ⓘ sugar ⓘ vanilla ⓘ |
| hasMainIngredient |
custard cream
ⓘ
puff pastry ⓘ |
| hasPreparationStep |
bake puff pastry with custard filling
ⓘ
dust with powdered sugar ⓘ sprinkle with toasted almonds ⓘ |
| languageOfName | Basque ⓘ |
| regionOfOrigin | Basque Country NERFINISHED ⓘ |
| servingTemperature |
room temperature
ⓘ
warm ⓘ |
| similarTo |
custard-filled puff pastry
ⓘ
frangipane tart ⓘ |
| texture |
creamy filling
ⓘ
flaky ⓘ |
| topping |
powdered sugar
ⓘ
toasted almonds ⓘ |
| typicalShape |
oval
ⓘ
round ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.