Tulumba

E820761
dessert fried dough food pastry

Tulumba is a popular deep-fried, syrup-soaked pastry dessert found across Turkey and other parts of the Middle East and the Balkans.

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Statements (49)

Predicate Object
instanceOf dessert ⓘ
fried dough food ⓘ
pastry ⓘ
associatedWithCuisine Balkan cuisine ⓘ
Middle Eastern cuisine ⓘ
Turkish cuisine NERFINISHED ⓘ
cookingMethod deep-frying ⓘ
countryOfOrigin Ottoman Empire NERFINISHED ⓘ
course dessert course ⓘ
eatenInCountry Albania NERFINISHED ⓘ
Bosnia and Herzegovina NERFINISHED ⓘ
Bulgaria NERFINISHED ⓘ
Egypt NERFINISHED ⓘ
Greece NERFINISHED ⓘ
Iraq NERFINISHED ⓘ
Jordan NERFINISHED ⓘ
Lebanon NERFINISHED ⓘ
North Macedonia NERFINISHED ⓘ
Palestine NERFINISHED ⓘ
Serbia NERFINISHED ⓘ
Syria NERFINISHED ⓘ
Turkey NERFINISHED ⓘ
eatenOnOccasion festive celebrations ⓘ
religious holidays ⓘ
flavorProfile sweet ⓘ
hasAlternativeName balah ash-sham NERFINISHED ⓘ
bamiyeh NERFINISHED ⓘ
tulumba tatlısı ⓘ
hasMainIngredient butter ⓘ
eggs ⓘ
flour ⓘ
lemon juice ⓘ
oil ⓘ
semolina ⓘ
sugar ⓘ
water ⓘ
isServedWith coffee ⓘ
tea ⓘ
isSoakedIn lemon-flavored syrup ⓘ
sugar syrup ⓘ
servingTemperature cold ⓘ
room temperature ⓘ
shape ridged cylinders ⓘ
small oblong pieces ⓘ
similarTo churros ⓘ
jalebi ⓘ
texture crispy exterior ⓘ
soft interior ⓘ
typicallyConsumedAs sweet snack GENERATED ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

TurkishCuisine → typicalDessert → Tulumba ⓘ