sfogliatella
E85821
Sfogliatella is a traditional Neapolitan pastry known for its crisp, layered shell and rich ricotta-based filling.
Aliases (2)
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Italian dessert
→
Neapolitan cuisine dish → pastry → sfogliatella variant → sfogliatella variant → |
| cityOfOrigin |
Naples
→
|
| consumedOn |
festive occasions
→
holidays → |
| countryOfOrigin |
Italy
→
|
| eatenWith |
coffee
→
espresso → |
| hasCourse |
dessert
→
|
| hasCulinaryTradition |
Southern Italian pastry
→
|
| hasFilling |
ricotta-based filling
→
|
| hasMainIngredient |
candied citrus peel
→
cinnamon → eggs → lard → ricotta cheese → semolina → sugar → wheat flour → |
| hasShellType |
multi-layered puff shell
→
shortcrust pastry shell → |
| hasTexture |
crisp
→
crumbly → layered → very crisp → |
| hasVariant |
sfogliatella frolla
→
sfogliatella riccia → |
| isAssociatedWith |
Campanian pastry tradition
→
|
| isBaked |
true
→
|
| isOftenFlavoredWith |
orange zest
→
vanilla → |
| isPopularIn |
Italy
→
United States Italian-American communities → |
| isTraditionalIn |
Neapolitan cuisine
→
|
| languageOfName |
Italian
→
|
| nameMeaning |
small, thin layers or leaves
→
|
| pluralForm |
sfogliatelle
→
|
| regionOfOrigin |
Campania
→
|
| servedWith |
powdered sugar
→
|
| shape |
clam-like
→
shell-shaped → |
| typicallyEatenAt |
as a snack
→
breakfast → |
| typicallyServed |
at room temperature
→
warm → |
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Naples
→
|
hasTraditionalDish |