Punjabi cuisine

E12237
Indian cuisine North Indian cuisine regional cuisine

Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.

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All labels observed (2)

Label Occurrences
North Indian cuisine 2
Punjabi cuisine canonical 2

Statements (61)

Predicate Object
instanceOf Indian cuisine ⓘ
North Indian cuisine ⓘ
regional cuisine ⓘ
beverage chaas ⓘ
lassi ⓘ
masala chai ⓘ
breadType kulcha ⓘ
naan ⓘ
paratha ⓘ
roti ⓘ
cookingMethod deep frying ⓘ
grilling ⓘ
slow cooking ⓘ
tandoor ⓘ
country India ⓘ
Pakistan ⓘ
dietType includes non-vegetarian dishes ⓘ
includes vegetarian dishes ⓘ
influencedBy agricultural lifestyle of Punjab ⓘ
knownFor buttery flavors ⓘ
extensive use of dairy ⓘ
extensive use of wheat ⓘ
rich and hearty dishes ⓘ
tandoor cooking ⓘ
use of clarified butter ⓘ
use of ghee ⓘ
occasion Vaisakhi ⓘ
surface form: Baisakhi

Lohri ⓘ
weddings and celebrations ⓘ
region Punjab ⓘ
signatureDish aloo paratha ⓘ
amritsari fish ⓘ
butter chicken ⓘ
chole bhature ⓘ
dal makhani ⓘ
kadhi pakora ⓘ
lassi ⓘ
makki di roti ⓘ
paneer tikka ⓘ
paratha ⓘ
rajma chawal ⓘ
sarson da saag ⓘ
stuffed naan ⓘ
tandoori chicken ⓘ
stapleIngredient butter ⓘ
chickpeas ⓘ
cornmeal ⓘ
dairy products ⓘ
ghee ⓘ
lentils ⓘ
mustard greens ⓘ
wheat ⓘ
typicalCourse breakfast dishes ⓘ
main course ⓘ
street food ⓘ
usesSpice coriander ⓘ
cumin ⓘ
fenugreek leaves ⓘ
garam masala ⓘ
red chili powder ⓘ
turmeric ⓘ

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Punjab → knownFor → Punjabi cuisine ⓘ
Punjabi people → associatedWithCuisine → Punjabi cuisine ⓘ
aloo paratha → hasCuisine → Punjabi cuisine ⓘ
this entity surface form: North Indian cuisine
India Square → cuisineSpecialty → Punjabi cuisine ⓘ
this entity surface form: North Indian cuisine