Punjabi cuisine
E12237
Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
Aliases (1)
Statements (61)
| Predicate | Object |
|---|---|
| instanceOf |
Indian cuisine
→
North Indian cuisine → regional cuisine → |
| beverage |
chaas
→
lassi → masala chai → |
| breadType |
kulcha
→
naan → paratha → roti → |
| cookingMethod |
deep frying
→
grilling → slow cooking → tandoor → |
| country |
India
→
Pakistan → |
| dietType |
includes non-vegetarian dishes
→
includes vegetarian dishes → |
| influencedBy |
agricultural lifestyle of Punjab
→
|
| knownFor |
buttery flavors
→
extensive use of dairy → extensive use of wheat → rich and hearty dishes → tandoor cooking → use of clarified butter → use of ghee → |
| occasion |
Baisakhi
→
Lohri → weddings and celebrations → |
| region |
Punjab
→
|
| signatureDish |
aloo paratha
→
amritsari fish → butter chicken → chole bhature → dal makhani → kadhi pakora → lassi → makki di roti → paneer tikka → paratha → rajma chawal → sarson da saag → stuffed naan → tandoori chicken → |
| stapleIngredient |
butter
→
chickpeas → cornmeal → dairy products → ghee → lentils → mustard greens → wheat → |
| typicalCourse |
breakfast dishes
→
main course → street food → |
| usesSpice |
coriander
→
cumin → fenugreek leaves → garam masala → red chili powder → turmeric → |
Referenced by (3)
| Subject (surface form when different) | Predicate |
|---|---|
|
Punjabi people
→
|
associatedWithCuisine |
|
aloo paratha
("North Indian cuisine")
→
|
hasCuisine |
|
Punjab
→
|
knownFor |