American cuisine

E94866

American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.

Aliases (1)

Statements (89)
Predicate Object
instanceOf cuisine
national cuisine
associatedWithHoliday Christmas in the United States
Independence Day
Thanksgiving
countryOfOrigin United States
developedInPeriod post-Columbian era
hasCulturalAspect fusion cuisine
immigrant influences
regional diversity
hasInfluenceFrom African cuisine
Asian cuisine
European cuisine
Indigenous cuisines of the Americas
Latin American cuisine
hasRegionalVariation Cajun cuisine
Californian cuisine
Creole cuisine
Hawaiian cuisine
Lowcountry cuisine
Midwestern cuisine
New England cuisine
New York City cuisine
Pacific Northwest cuisine
Southern cuisine
Southwestern cuisine
Tex-Mex cuisine
includesDish Caesar salad
Chicago-style deep-dish pizza
New York-style pizza
Philly cheesesteak
Tex-Mex tacos
Thanksgiving turkey
apple pie
bagel with cream cheese
barbecue brisket
barbecue ribs
biscuits and gravy
buffalo wings
cheeseburger
chili con carne
clam chowder
cobb salad
collard greens
corn on the cob
cornbread
cornbread stuffing
fried chicken
grits
gumbo
hamburger
hot dog
jambalaya
key lime pie
macaroni and cheese
meatloaf
nachos
pancakes with maple syrup
pot roast
pumpkin pie
soul food dishes
s’mores
includesIngredient beans
beef
chicken
corn
dairy products
pork
potatoes
wheat
includesMealType barbecue
breakfast foods
brunch foods
comfort food
fast food
fine dining
servedAt diners
family restaurants
fast-food restaurants
food trucks
typicalCookingMethod baking
barbecuing
frying
grilling
smoking
usesStapleFood biscuits
cornbread
rice
wheat bread

Referenced by (3)
Subject (surface form when different) Predicate
Japanese Americans
contributedTo
Salvadoran American ("U.S. cuisine")
culturalInfluenceOn
James Beard
fieldOfWork

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