Triple
T796507
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Japanese Americans |
E17033
|
entity |
| Predicate | contributedTo |
P37
|
FINISHED |
| Object |
American cuisine
American cuisine is a diverse culinary tradition that blends Indigenous, European, African, Asian, and Latin American influences into regionally distinct foods such as burgers, barbecue, soul food, Tex-Mex, and more.
|
E94866
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a49378b9c48190adbf5f62e5b7aca1 |
elicitation | completed |
| NER | batch_69a4a7b172e88190a26d31c9075b81fb |
ner | completed |
| NED1 | batch_69a67effd3b481909036bdc43d7b909f |
ned_source_triple | completed |
| NED2 | batch_69a680bae34481909255d07f325d97d4 |
ned_description | completed |
| NEDg | batch_69a67fd11a5081909d068eabe31b2187 |
nedg | completed |
Created at: March 1, 2026, 7:38 p.m.