James Beard

E87621

chef cookbook author food writer human television personality

James Beard was a pioneering American chef, cookbook author, and television personality often called the "Dean of American cookery."

Aliases (2)

Statements (49)

Predicate	Object
instanceOf	chef → cookbook author → food writer → human → television personality →
activeYearsEnd	1980s →
activeYearsStart	1940s →
awardReceived	U.S. Postal Service commemorative stamp (2012, posthumous honor) →
causeOfDeath	heart failure →
countryOfCitizenship	United States of America →
dateOfBirth	1903-05-05 →
dateOfDeath	1985-01-21 →
educatedAt	Reed College →
familyName	Beard →
fieldOfWork	American cuisine → culinary arts → food writing →
founded	James Beard Cooking School →
fullName	James Andrews Beard →
givenName	James →
influenced	American chefs → American culinary culture → Julia Child →
languageOfWorkOrName	English →
legacy	James Beard Foundation Awards named in his honor → James Beard Foundation named in his honor →
movement	American cuisine →
notableAchievement	one of the first television cooking show hosts in the United States → popularized American regional cooking →
notableNickname	Dean of American cookery → Dean of American cooking →
notableWork	Beard on Bread → Beard on Pasta → Delights and Prejudices → Hors d’Oeuvre and Canapés → How to Eat Better for Less Money → James Beard’s American Cookery → The James Beard Cookbook →
occupation	chef → cookbook author → food writer → television personality →
placeOfBirth	Portland, Oregon, United States NERFINISHED →
placeOfDeath	New York City, New York, United States →
residence	New York City, New York, United States → Portland, Oregon, United States NERFINISHED →
sexOrGender	male →
sexualOrientation	gay →
televisionShow	I Love to Eat →

Referenced by (3)

Subject (surface form when different)	Predicate
James Beard ("James Andrews Beard") →	fullName
Reed College →	hasAlumni
James Beard ("James Beard Foundation named in his honor") →	legacy