Delights and Prejudices

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Delights and Prejudices is a memoir by American chef and food writer James Beard that blends personal reminiscences with reflections on food and culinary culture.

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Label Occurrences
Delights and Prejudices canonical 1

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Statements (29)

Predicate Object
instanceOf book
memoir
non-fiction work
about Beard's childhood food memories
culinary history
home cooking
regional American cuisine
restaurant culture
author James Beard
countryOfOrigin United States of America
surface form: United States
creator James Beard
genre autobiography
culinary memoir
hasAuthorRole chef
food writer
hasPart personal reminiscences
reflections on culinary culture
reflections on food
intendedAudience readers interested in food
readers interested in memoirs
language English
literaryCategory American non-fiction literature
literaryForm prose
mainSubject American culinary culture
James Beard
cooking
food
narrativePerspective first-person
notableFor influence on American food writing

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Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

James Beard notableWork Delights and Prejudices