James Beard’s American Cookery

E413691

cookbook non-fiction book

James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.

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All labels observed (1)

Label	Occurrences
James Beard’s American Cookery canonical	1

Statements (45)

Predicate	Object
instanceOf	cookbook ⓘ non-fiction book ⓘ
aimsTo	celebrate regional American cuisines ⓘ document American culinary traditions ⓘ
associatedWith	American culinary revival of the 20th century ⓘ
author	James Beard ⓘ
countryOfOrigin	United States of America ⓘ surface form: United States
describedAs	comprehensive survey of American home cooking ⓘ seminal work on American cooking ⓘ
focusesOn	classic home-style recipes ⓘ regional specialties of the United States ⓘ traditional American dishes ⓘ
format	hardcover ⓘ
genre	cookbook ⓘ culinary reference ⓘ
hasEdition	revised editions ⓘ
hasPart	cooking techniques ⓘ ingredient notes ⓘ recipes ⓘ regional cuisine overviews ⓘ
hasReputation	classic of American culinary literature ⓘ
includes	baking recipes ⓘ dessert recipes ⓘ meat and poultry recipes ⓘ sauces and condiments ⓘ seafood recipes ⓘ vegetable dishes ⓘ
influenced	later American cookbooks ⓘ
intendedAudience	home cooks ⓘ professional cooks ⓘ
language	English ⓘ
libraryOfCongressClassification	TX715 (American cooking) ⓘ
mediaType	print ⓘ
notableFor	breadth of regional American recipes ⓘ historical perspective on American food ⓘ
pageCount	over 800 pages ⓘ
publicationYear	1972 ⓘ
publisher	Little, Brown and Company ⓘ
relatedTo	James Beard Foundation ⓘ
relatedWork	The James Beard Cookbook ⓘ
subject	American cuisine ⓘ home cooking ⓘ regional American cooking ⓘ
timePeriodCovered	historical American recipes ⓘ mid-20th-century American cooking practices ⓘ

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

James Beard → notableWork → James Beard’s American Cookery ⓘ