Triple
T17050960
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | James Beard’s American Cookery |
E413691
|
entity |
| Predicate | libraryOfCongressClassification |
P2379
|
FINISHED |
| Object |
TX715 (American cooking)
TX715 (American cooking) is a Library of Congress classification number that designates works focused on American cooking and cookery.
|
E1248455
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d886cde3d481908d4d01ba88ba7eb7 |
elicitation | completed |
| NER | batch_69e3daa26e84819098b41ae15618e813 |
ner | completed |
| NED1 | batch_6a012341b8e88190a2bee865be5ca1c1 |
ned_source_triple | completed |
| NED2 | batch_6a0126536c348190b9b2eadb4969f8c2 |
ned_description | completed |
| NEDg | batch_6a012585a1548190a112f55e2d84ccac |
nedg | completed |
Created at: April 10, 2026, 5:34 a.m.