Hors d’Oeuvre and Canapés

E413692

cookbook culinary book nonfiction book

"Hors d’Oeuvre and Canapés" is a classic James Beard cookbook focused on recipes and techniques for preparing elegant bite-sized appetizers and party foods.

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All labels observed (2)

Label	Occurrences
Hors d’Oeuvre and Canapés canonical	1
Salads, Sandwiches and Chafing-Dish Dainties	1

Statements (31)

Predicate	Object
instanceOf	cookbook ⓘ culinary book ⓘ nonfiction book ⓘ
associatedWith	American cuisine ⓘ French culinary terminology ⓘ
author	James Beard ⓘ
contains	cooking techniques ⓘ recipes ⓘ serving suggestions ⓘ
countryOfOrigin	United States of America ⓘ surface form: United States
focusesOn	bite-sized foods ⓘ cocktail party food ⓘ elegant entertaining ⓘ
genre	cookbook ⓘ
hasFormat	print ⓘ
intendedAudience	home cooks ⓘ hosts of parties ⓘ
intendedUse	planning parties ⓘ preparing cocktail buffets ⓘ
language	English ⓘ
literaryPeriod	20th-century American culinary writing ⓘ
mainSubject	appetizers ⓘ canapés ⓘ hors d’oeuvre ⓘ party foods ⓘ
notableFor	classic status among James Beard cookbooks ⓘ systematic treatment of hors d’oeuvre ⓘ
partOf	James Beard ⓘ surface form: James Beard bibliography
teaches	presentation of small dishes ⓘ techniques for preparing canapés ⓘ techniques for preparing hors d’oeuvre ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

James Beard → notableWork → Hors d’Oeuvre and Canapés ⓘ

Janet McKenzie Hill → notableWork → Hors d’Oeuvre and Canapés ⓘ

this entity surface form: Salads, Sandwiches and Chafing-Dish Dainties