Keitt mango
E27236
Keitt mango is a late-season, large, green-skinned mango cultivar prized for its sweet, fiberless flesh and extended shelf life.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Keitt mango canonical | 5 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
cultivated plant
ⓘ
mango cultivar ⓘ |
| averageFruitWeight | 0.5–2.0 kilograms ⓘ |
| bearingHabit | late-bearing ⓘ |
| breedingMethod | chance seedling selection ⓘ |
| commercialImportance |
export cultivar from Mexico
ⓘ
export cultivar from the United States ⓘ important late-season cultivar in Florida ⓘ |
| commonName | Keitt mango self-link ⓘ |
| culinaryUse |
eaten fresh
ⓘ
frozen mango products ⓘ fruit salads ⓘ salsas ⓘ smoothies ⓘ |
| diseaseResistance | good resistance to anthracnose on fruit ⓘ |
| distinguishingFeature |
extended post-harvest shelf life
ⓘ
remains mostly green when ripe ⓘ very low fiber content ⓘ |
| flavorProfile |
mild
ⓘ
sweet ⓘ |
| fleshColor | deep yellow ⓘ |
| fleshTexture | fiberless ⓘ |
| fruitType | drupe ⓘ |
| genus | Mangifera ⓘ |
| harvestSeason |
early fall
ⓘ
late summer ⓘ |
| introducedInDecade | 1930s ⓘ |
| marketForm | sold green-skinned when ripe ⓘ |
| namedAfter | Mrs. J. N. Keitt ⓘ |
| originCountry |
United States of America
ⓘ
surface form:
United States
|
| originRegion | South Florida ⓘ |
| originState | Florida ⓘ |
| peelCharacteristic |
resistant to bruising
ⓘ
thick skin ⓘ |
| primaryUse |
desserts
ⓘ
fresh consumption ⓘ processing ⓘ |
| relativeFruitSize | large ⓘ |
| ripenedSkinColor | green with a slight yellow or pink blush ⓘ |
| seasonality | late-season ⓘ |
| seedType | monoembryonic ⓘ |
| shelfLife | extended ⓘ |
| skinColor | green ⓘ |
| species |
Mango
ⓘ
surface form:
Mangifera indica
|
| storageCharacteristic | stores well under refrigeration ⓘ |
| taxonRank | cultivar ⓘ |
| treeGrowthHabit | upright ⓘ |
| treeVigor | moderate to vigorous ⓘ |
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.