Keitt mango
E27236
Keitt mango is a late-season, large, green-skinned mango cultivar prized for its sweet, fiberless flesh and extended shelf life.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
cultivated plant
→
mango cultivar → |
| averageFruitWeight |
0.5–2.0 kilograms
→
|
| bearingHabit |
late-bearing
→
|
| breedingMethod |
chance seedling selection
→
|
| commercialImportance |
export cultivar from Mexico
→
export cultivar from the United States → important late-season cultivar in Florida → |
| commonName |
Keitt mango
→
|
| culinaryUse |
eaten fresh
→
frozen mango products → fruit salads → salsas → smoothies → |
| diseaseResistance |
good resistance to anthracnose on fruit
→
|
| distinguishingFeature |
extended post-harvest shelf life
→
remains mostly green when ripe → very low fiber content → |
| flavorProfile |
mild
→
sweet → |
| fleshColor |
deep yellow
→
|
| fleshTexture |
fiberless
→
|
| fruitType |
drupe
→
|
| genus |
Mangifera
→
|
| harvestSeason |
early fall
→
late summer → |
| introducedInDecade |
1930s
→
|
| marketForm |
sold green-skinned when ripe
→
|
| namedAfter |
Mrs. J. N. Keitt
→
|
| originCountry |
United States
→
|
| originRegion |
South Florida
→
|
| originState |
Florida
→
|
| peelCharacteristic |
resistant to bruising
→
thick skin → |
| primaryUse |
desserts
→
fresh consumption → processing → |
| relativeFruitSize |
large
→
|
| ripenedSkinColor |
green with a slight yellow or pink blush
→
|
| seasonality |
late-season
→
|
| seedType |
monoembryonic
→
|
| shelfLife |
extended
→
|
| skinColor |
green
→
|
| species |
Mangifera indica
→
|
| storageCharacteristic |
stores well under refrigeration
→
|
| taxonRank |
cultivar
→
|
| treeGrowthHabit |
upright
→
|
| treeVigor |
moderate to vigorous
→
|
Referenced by (4)
| Subject (surface form when different) | Predicate |
|---|---|
|
Keitt mango
→
|
commonName |
|
Mango
→
|
hasCultivar |
|
Tommy Atkins mango
→
|
isComparedTo |
|
Haden mango
→
|
usedAsParentFor |