Ataulfo mango
E26886
The Ataulfo mango is a small, golden-yellow Mexican mango cultivar prized for its creamy, fiberless flesh and intensely sweet flavor.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
fruit cultivar
→
mango cultivar → tropical fruit → |
| acidity |
low
→
|
| aroma |
fragrant
→
|
| averageWeight |
200 grams
→
|
| category |
dessert mango
→
|
| color |
golden yellow
→
|
| commercialImportance |
export mango from Mexico
→
|
| countryOfOrigin |
Mexico
→
|
| culinaryUse |
desserts
→
fresh eating → salsas → smoothies → |
| fiberContent |
low fiber
→
nearly fiberless → |
| flavorProfile |
sweet with slight citrus notes
→
|
| fleshColor |
deep yellow
→
|
| fleshFirmness |
soft when ripe
→
|
| genus |
Mangifera
→
|
| harvestSeason |
spring
→
summer → |
| marketName |
Ataulfo
→
Champagne mango → Honey mango → |
| nutrientContent |
antioxidants
→
dietary fiber → |
| originCountry |
Mexico
→
|
| originRegion |
Chiapas
→
|
| peelEdibility |
inedible
→
|
| pulpQuality |
buttery
→
|
| ripeningColorChange |
green to golden yellow
→
|
| seedShape |
small flat seed
→
|
| seedType |
monoembryonic
→
|
| shape |
kidney-shaped
→
oblong → |
| size |
small
→
|
| skinColor |
golden yellow
→
|
| skinTexture |
smooth
→
|
| species |
Mangifera indica
→
|
| storageRequirement |
refrigeration after ripening
→
room temperature until ripe → |
| stringiness |
very low
→
|
| sugarContent |
high
→
|
| suitableFor |
baby food
→
purees → |
| taste |
intensely sweet
→
|
| texture |
creamy
→
|
| vitaminContent |
vitamin A
→
vitamin C → |
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Mango
→
|
hasCultivar |