Middle Eastern cuisine
E534090
Middle Eastern cuisine is a diverse culinary tradition known for its use of grains, legumes, olive oil, aromatic spices, and dishes such as hummus, falafel, kebabs, and mezze.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| MiddleEasternCuisine | 1 |
Statements (84)
| Predicate | Object |
|---|---|
| instanceOf |
culinary tradition
ⓘ
regional cuisine ⓘ |
| commonBeverage |
Arabic coffee
ⓘ
ayran ⓘ mint tea ⓘ |
| commonCookingMethod |
baking
ⓘ
frying ⓘ grilling ⓘ roasting ⓘ stewing ⓘ |
| commonCourse |
appetizer
ⓘ
dessert ⓘ main course ⓘ |
| geographicScope |
Anatolia
NERFINISHED
ⓘ
Arabian Peninsula NERFINISHED ⓘ Levant NERFINISHED ⓘ Mesopotamia NERFINISHED ⓘ Persian Gulf region NERFINISHED ⓘ |
| hasDish |
baba ghanoush
NERFINISHED
ⓘ
baklava ⓘ dolma ⓘ falafel ⓘ fattoush NERFINISHED ⓘ halva ⓘ hummus ⓘ kebabs ⓘ kibbeh NERFINISHED ⓘ kofta NERFINISHED ⓘ kunafa ⓘ labneh ⓘ mansaf ⓘ maqluba NERFINISHED ⓘ mezze ⓘ shawarma ⓘ tabbouleh ⓘ |
| includesDietType |
vegan dishes
ⓘ
vegetarian dishes ⓘ |
| influenced | North African cuisine ⓘ |
| influencedBy |
Levantine cuisine
ⓘ
Mediterranean cuisine ⓘ Ottoman cuisine NERFINISHED ⓘ Persian cuisine ⓘ |
| region | Middle East ⓘ |
| religiousInfluence |
Christian fasting traditions
ⓘ
Islamic dietary laws ⓘ Jewish dietary laws ⓘ |
| servingStyle | mezze ⓘ |
| stapleFood |
bulgur
ⓘ
flatbread ⓘ rice ⓘ |
| typicalDietType | omnivorous ⓘ |
| usesIngredient |
bulgur
ⓘ
chicken ⓘ chickpeas ⓘ cucumbers ⓘ eggplant ⓘ fava beans ⓘ garlic ⓘ grains ⓘ lamb ⓘ legumes ⓘ lemon juice ⓘ lentils ⓘ mint ⓘ olive oil ⓘ onions ⓘ parsley ⓘ pita bread ⓘ rice ⓘ sesame seeds ⓘ tahini ⓘ tomatoes ⓘ wheat ⓘ yogurt ⓘ |
| usesSpice |
allspice
ⓘ
cardamom ⓘ cinnamon ⓘ coriander ⓘ cumin ⓘ nutmeg ⓘ paprika ⓘ sumac ⓘ turmeric ⓘ za'atar ⓘ |
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
MiddleEasternCuisine