Nabulsi cheese
E197153
Nabulsi cheese is a traditional Palestinian white brined cheese, especially associated with the city of Nablus, known for its firm texture, salty flavor, and common use in Middle Eastern desserts like knafeh.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Nabulsi cheese canonical | 2 |
| Akkawi cheese | 1 |
Statements (31)
| Predicate | Object |
|---|---|
| instanceOf |
Palestinian cuisine dish
ⓘ
cheese ⓘ white brined cheese ⓘ |
| associatedWithCity | Nablus ⓘ |
| category |
Middle Eastern cheeses
ⓘ
Palestinian cheeses ⓘ brined cheeses ⓘ |
| color | white ⓘ |
| countryOfOrigin | Palestine ⓘ |
| culinaryUse |
desserts
ⓘ
savory dishes ⓘ |
| fatContent | high-fat cheese ⓘ |
| mainIngredient |
goat milk
ⓘ
sheep milk ⓘ |
| notableFeature |
commonly used for knafeh filling
ⓘ
retains shape when heated ⓘ traditional product of Nablus region ⓘ |
| preservationMethod | stored in brine ⓘ |
| productionMethod | brined ⓘ |
| regionOfOrigin |
Levant region
ⓘ
surface form:
Levant
|
| servingTemperature |
can be eaten baked in desserts
ⓘ
can be eaten fresh ⓘ can be eaten fried ⓘ |
| similarTo |
Nabulsi cheese
self-linksurface differs
ⓘ
surface form:
Akkawi cheese
|
| taste | salty ⓘ |
| texture | firm ⓘ |
| typicalForm |
blocks
ⓘ
rectangular pieces ⓘ |
| usedInCuisine |
Levantine cuisine
ⓘ
Middle Eastern cuisine ⓘ |
| usedInDish | knafeh ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Akkawi cheese