Levantine cuisine
E36905
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
Aliases (3)
Statements (77)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
→
regional cuisine → |
| commonIngredient |
bulgur
→
chicken → chickpeas → cucumbers → eggplant → garlic → lamb → lemon juice → lentils → mint → olive oil → onions → parsley → pine nuts → pita bread → rice → tahini → tomatoes → yogurt → |
| countryOfOrigin |
Cyprus
→
Israel → Jordan → Lebanon → Palestine → Syria → |
| dietaryPattern |
includes grilled meat dishes
→
includes many vegan dishes → includes many vegetarian dishes → |
| hasCharacteristic |
emphasis on shared dishes
→
mezze-style dining → use of bulgur wheat → use of chickpeas → use of flatbreads → use of fresh herbs like parsley and mint → use of fresh vegetables → use of garlic → use of grains → use of grilled meats → use of herbs → use of legumes → use of lemon juice → use of olive oil → use of sumac → use of tahini → use of yogurt-based dishes → use of za’atar → |
| influenced |
diaspora Middle Eastern restaurants worldwide
→
modern Israeli cuisine → |
| influencedBy |
Arab cuisine
→
Mediterranean cuisine → Ottoman cuisine → Persian cuisine → |
| partOf |
Mediterranean cuisine
→
Middle Eastern cuisine → |
| region |
Levant
→
|
| servingStyle |
mezze
→
|
| typicalDish |
baba ghanoush
→
baklava → falafel → fattoush → hummus → kibbeh → knafeh → kofta → labneh → manakish → maqluba → ma’amoul → mujaddara → mutabbal → sfiha → shawarma → shish taouk → tabbouleh → warak enab → |
Referenced by (5)
| Subject (surface form when different) | Predicate |
|---|---|
|
Palestinian
→
|
hasCulturalHeritage |
|
Ikaria
("Mediterranean diet")
→
|
hasCulturalPractice |
|
Ottoman culture
→
|
influencedCuisine |
|
Lebanese cuisine
("Eastern Mediterranean cuisine")
→
|
partOf |
|
Lebanese cuisine
("Syrian cuisine")
→
|
sharesDishesWith |