Triple
T1707625
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Levantine cuisine |
E36905
|
entity |
| Predicate | hasCharacteristic |
P274
|
FINISHED |
| Object | use of fresh herbs like parsley and mint |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88617439c819094ffb5d16a0f6307 |
elicitation | completed |
| NER | batch_69aa62f6fc9c8190b61cc9872cc2adc0 |
ner | completed |
Created at: March 4, 2026, 7:30 p.m.