tabbouleh

E193466

Tabbouleh is a fresh Levantine salad made primarily of finely chopped parsley, tomatoes, bulgur, mint, and lemon-olive oil dressing.

All labels observed (2)

Label Occurrences
fattoush 1
tabbouleh canonical 1

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf Levantine dish
mezze dish
salad
containsGrain bulgur wheat
countryOfOrigin Lebanon
Levant region
surface form: Levant

Syria
course salad course
dietaryRestriction dairy-free
egg-free
vegan
vegetarian
flavorProfile citrusy
fresh
herbaceous
light
hasIngredient cucumber
green onion
lemon juice
mint
olive oil
onion
pepper
salt
hasMainIngredient bulgur wheat
parsley
tomato
isServedAs appetizer
mezze
side dish
isServedAtTemperature cold
room temperature
preparationMethod chopped
mixed
regionPopular Mediterranean
surface form: Mediterranean region

Middle East
Western countries
servingContext family meal
festive occasion
mezze platter
texture crunchy
grainy
juicy
traditionalServing with flatbread
with lettuce leaves
typicalCuisine Arab cuisine
Levantine cuisine
Mediterranean cuisine
Middle Eastern cuisine
usesDressing lemon juice and olive oil dressing

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Levantine cuisine typicalDish tabbouleh
Arab cuisine characteristicDish tabbouleh
this entity surface form: fattoush