Triple
T1707667
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Levantine cuisine |
E36905
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Arab cuisine
Arab cuisine is a diverse culinary tradition spanning the Arab world, characterized by dishes such as hummus, falafel, kebabs, rice and lamb specialties, and the prominent use of spices, olive oil, legumes, and flatbreads.
|
E193468
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88617439c819094ffb5d16a0f6307 |
elicitation | completed |
| NER | batch_69aa62f6fc9c8190b61cc9872cc2adc0 |
ner | completed |
| NED1 | batch_69ad8ad849648190b2bb0e2a50cd6c75 |
ned_source_triple | completed |
| NED2 | batch_69ad97accca48190bc43e94337589a5f |
ned_description | completed |
| NEDg | batch_69ad957912808190be5b6ed8d3f20535 |
nedg | completed |
Created at: March 4, 2026, 7:30 p.m.