baba ghanoush
E46463
Baba ghanoush is a Middle Eastern dip made from roasted eggplant blended with tahini, lemon juice, garlic, and seasonings.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Middle Eastern dish
ⓘ
dip ⓘ dish ⓘ spread ⓘ |
| commonGarnish |
chopped parsley
ⓘ
olive oil drizzle ⓘ paprika ⓘ pomegranate seeds ⓘ |
| consumptionContext |
served at celebrations and gatherings
ⓘ
served at family meals ⓘ |
| countryOfOrigin |
Levant region
ⓘ
surface form:
Levant
|
| course |
appetizer
ⓘ
meze ⓘ |
| cuisine |
Arab cuisine
ⓘ
Levantine cuisine ⓘ Mediterranean cuisine ⓘ |
| dietaryClassification |
gluten-free
ⓘ
vegan ⓘ vegetarian ⓘ |
| etymologyLanguage | Arabic ⓘ |
| flavorProfile |
savory
ⓘ
smoky ⓘ tangy ⓘ |
| ingredient |
garlic
ⓘ
lemon juice ⓘ olive oil ⓘ parsley ⓘ pepper ⓘ salt ⓘ |
| mainIngredient |
eggplant
ⓘ
tahini ⓘ |
| regionOfOrigin | Middle East ⓘ |
| servedWith |
flatbread
ⓘ
pita bread ⓘ vegetable sticks ⓘ |
| servingStyle | served as part of a meze platter ⓘ |
| servingTemperature |
cold
ⓘ
room temperature ⓘ |
| similarTo |
hummus
ⓘ
mutabbal ⓘ |
| texture |
creamy
ⓘ
slightly chunky ⓘ |
| typicalPreparation |
eggplant is peeled after roasting
ⓘ
eggplant is roasted ⓘ mashed eggplant is blended with tahini, lemon juice, garlic, and seasonings ⓘ roasted eggplant is mashed or pureed ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.