Triple
T1707599
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Levantine cuisine |
E36905
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | regional cuisine |
—
|
CONCEPT FINISHED |
Provenance (1 batch)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a88617439c819094ffb5d16a0f6307 |
elicitation | completed |
Created at: March 4, 2026, 7:30 p.m.